North End Bakery & Deli in Sioux Falls
Sourdough and a French-inspired bakery and deli. Here's what to know before you go.
What to know before you go
- Location
- 421 N Phillips Ave
Sioux Falls - Phone
- (605) 610-9210
- Hours
- Open for Breakfast and Lunch with a weekly bread rotationHours as of our last visit. Check before you go.
- Origin & cuisine
- French inspired bakery with rustic bread and laminated pastries.
- Dining options
- Dine in
Takeout - Parking
- Paid street parking.
- Ambiance
- Not your typical cafe, warm and welcoming with lots of seating.
- Portion size
- Satisfying for the price, meals on the lighter side.
How North End Bakery Started
Connor and his wife opened North End Bakery in May of 2024 when they were approached based on their skill in bread making. Since then, the couple have been pulling 80+ hour work weeks to make their dream a reality.
Best Bread in Town
North End Bakery prides themselves on their sourdough bread. They use a traditional, slow fermentation process that achieves a taste that can only come from carefully crafted sourdough.
Must-try dishes at North End Bakery & Deli
Egg and Cheese
Folded eggs, American cheese on focaccia bread.
French Toast
Brioche bread, poached peaches, fresh berries, whip cream, wine peach ginger.
Classic BLT
Thick cut bacon, lettuce, heirloom tomatoes and focaccia bread.
The Eggs Benedip
English muffin bread, prosciutto, cheesy eggs, white wine sauteed collard greens, side of crispy potatoes and lemon sauce.
Focaccia Pizza
Focaccia dough, pepperoni, sopressata, tomato sauce, provolone, cheddar, gruyere, and hot honey drizzle.
Chicken Cordon Bleu
Grilled chicken stuffed with gruyere, maitake, oyster, mushrooms, arbol chile, greens, goat cheese spread.
More sandwich spots in Sioux Falls
Look's MarketplaceA family-run food hub with hand-crafted sandwiches.See must-try dishes →
Bread & Circus KitchenGlobally inspired soup, salad and sandwiches.See must-try dishes →
← All sandwiches in the Flavor Guide · The Sioux Falls Flavor Guide
Last updated:

