Vol. II · No. 1 Sioux Falls, South Dakota Free · Every Tuesday, 6:30 A.M.

North End Bakery & Deli in Sioux Falls

Sourdough and a French-inspired bakery and deli. Here's what to know before you go.

What to know before you go

Location
421 N Phillips Ave
Sioux Falls
Phone
(605) 610-9210
Hours
Open for Breakfast and Lunch with a weekly bread rotationHours as of our last visit. Check before you go.
Origin & cuisine
French inspired bakery with rustic bread and laminated pastries.
Dining options
Dine in
Takeout
Parking
Paid street parking.
Ambiance
Not your typical cafe, warm and welcoming with lots of seating.
Portion size
Satisfying for the price, meals on the lighter side.

How North End Bakery Started

Connor and his wife opened North End Bakery in May of 2024 when they were approached based on their skill in bread making. Since then, the couple have been pulling 80+ hour work weeks to make their dream a reality.

Best Bread in Town

North End Bakery prides themselves on their sourdough bread. They use a traditional, slow fermentation process that achieves a taste that can only come from carefully crafted sourdough.

Must-try dishes at North End Bakery & Deli

  1. Egg and Cheese

    Folded eggs, American cheese on focaccia bread.

  2. French Toast

    Brioche bread, poached peaches, fresh berries, whip cream, wine peach ginger.

  3. Classic BLT

    Thick cut bacon, lettuce, heirloom tomatoes and focaccia bread.

  4. The Eggs Benedip

    English muffin bread, prosciutto, cheesy eggs, white wine sauteed collard greens, side of crispy potatoes and lemon sauce.

  5. Focaccia Pizza

    Focaccia dough, pepperoni, sopressata, tomato sauce, provolone, cheddar, gruyere, and hot honey drizzle.

  6. Chicken Cordon Bleu

    Grilled chicken stuffed with gruyere, maitake, oyster, mushrooms, arbol chile, greens, goat cheese spread.

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