Vol. II · No. 1 Sioux Falls, South Dakota Free · Every Tuesday, 6:30 A.M.

Rivage Oak Kitchen in Sioux Falls

Upscale twist on locally authentic food. Here's what to know before you go.

What to know before you go

Location
300 North Cherapa Place
Sioux Falls
Phone
(605) 271-1627
Origin & cuisine
Upscale twist on locally authentic food.
Dining options
Dine in and take out available
No delivery
Parking
Public parking ramp and lots. Convenient and easy to access.
Ambiance
Rustic, casually elegant. Not overly formal but clearly more than a burger joint. Patio available.
Portion size
Visually stunning dishes that focus on quality over quantity.

A Brief History of Rivage Oak Kitchen

Owned by Devon and Ashley Giesen: Sioux Falls locals. Opened in 2025.

With the vision of bringing flavors that represent South Dakota's authentic flavors. This stop focuses on local sourced ingredients that celebrate the state's heritage. You won't find these menu items anywhere else!

Must-try dishes at Rivage Oak Kitchen

  1. Wagyu Burger

    Wagyu beef topped with your "All American" good stuff!

  2. Walleye Cakes

    Crispy bite-sized delights, served with coleslaw, and signature sauce.

  3. Pheasant Breast

    Served with wild rice, prosciutto, squash puree, cherry and figs.

  4. American Bison Burger

    Black Hills Bison, topped with arugula, lemon, cherry bacon chutney, truffle aioli, and onion strings.

  5. Fresno Rhubarb Wagyu Burger

    Wagyu beef topped with Fresno rhubarb chutney, pepperjack cheese, bacon, and fried leeks.

  6. Steak & Frites

    Wagyu Sirloin served with truffle fries & a cream sauce.

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